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   Buffalo Mozzarella by Gianluca Canna, Riccardo Restaurant

CAPRESE:

caprese Ingredients:

150 g Mozzarella
70 g Vine Tomatoes
1/2 Avocado
30 g Sun dried Tomatoes
Oregano
Fresh Basil

GRILLED VEGETABLES WITH MOZZARELLA:

grilled vegetables Ingredients:

100 g Mozzarella
300 g Mixed Vegetables
Olive oil

MOZZARELLA AND ROCKET:

grilled vegetables Ingredients:

150 g Mozzarella
100 g Rocket
30 g Sun dried Tomatoes


THE CHEF:

Gianluca Canna GIANLUCA CANNA

Riccardo Restaurant, 126 Fulham Road
SW3 LONDON

Tel: 0207 370 4749

D34-35 New Covent Garden Market Nine Elms Lane London SW8 5LL
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